Valley Pasture Farm is a diverse family farm that raises animals on, you guessed it, pasture! In September & October, we welcome thousands of visitors to our farm for Fall Fun, including a pick your o... [more]
Enjoy local, sustainably produced food including veggies, fruit, meats, goat cheese, eggs, fresh and dried herbs, dried beans, mushrooms, jams, sauces and pickles, all while supporting 7+ farms.
We run a small market garden and CSA farm outside of Colfax, WI. We grow a large variety of heirloom vegetables, fruits & herbs in our fields and greenhouse, starting with organic heirloom seed stock... [more]
We are a sustainable market garden operator interested in education, cooking demonstration, and furthering the art of cooking.... [more]
Thornfield CSA started as an urge to keep bees in 2007. Our goal is not only to feed the bees, but also to provide members with a colorful range of fruits and vegetables - some of which they know, so... [more]
Morning Scape Farm is a small farm in Spring Valley, WI, owned and operated by Lindsey and Tony Maas.... [more]
Dynamite Harvest is a small-scale diversified vegetable farm. Education on the benefits of clean food is the foundation of everything we do including farmer's markets, videos, newsletters, and events.... [more]
Bear Creek Farm is a certified organic farm located north of La Crosse, WI on Highway 53 between Ettrick and Blair, WI.... [more]
We our a small family farm that raise 100% Grass Fed Black Angus Beef, Pastured Poultry, Natural Pork and Heirloom Vegetables.... [more]
Burr Oak Produce: BOP A Natures Way Farm - Nestled on a high sand basin within the coulee region hills of Wisconsin s drift-less region of 7 Rivers The farm philosophy: Work with nature to d... [more]
Where the Driftless meets the North Woods, you'll find Blue Ox Organics. Caleb and Lauren Langworthy own and operate this certified organic, diversified, mid-size family farm in Wheeler, Wis.... [more]
We farm our land and produce grass-fed beef and free range broiler chickens according to national organic standards and have been doing so for nearly 35 years.