For now I currently make jewelry while my husband works in welding. We are trying to recover financially so that we may have another farm some day. We operated from 2005-2007 when we lost our farm because of the inability to get any farm loans.
We were a family owned & operated small farm that raised our livestock in a humane, natural and sustainable manner and plan to do so again in the future.
We had Spotted, Duroc, Chester White & Crossbred hogs. We had 11 Breeds of chickens (Buff Orpington, White & Barred Rock, Ameraucana, Black Jersey Giant and Cornish X Rock) and turkeys (Standard Bronze, Bourbon Red, Blue Slate, Royal Palm, Large White), all of which are on the ALBC's Conservation List. We also had Black Angus X cattle.
We will first get pigs again. They are great farm pets. Then a couple of dairy & beef cows. But, I am most looking forward to being able to get Cashmere goats & Finnsheep -- both of them for fiber & food.
Listing last updated on
Jan 21, 2025
Thanks — we'll take a look.
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Schedule and Location:
Poynette Farmers' Market Saturdays May 9 - September 26, 2009 8am - 11am AND Individual Craft Shows as added to my event Calendar on Local Harvest and on my website www.HarrisFamilyFarms.com
When we are able to return to farming, we will again try to use predominately heritage & rare breeds and use Sustainable Agriculture methods. This includes pasture, natural feeds, love, attention, independence from fossil fuels, and NOT chemicals, pesticides, artificial hormones, growth stimulants, sub-therapeutic antibiotics, or medicated feed.