CSA: Farm Chicks Produce

Our CSA begins when strawberries and asparagus are ready. We begin with those two items, spring beets, onions, greens and May Peas. Early summer squash, zucchini, cucumbers, and peppers come next, followed by summer tomatoes, corn and melons. throughout this there are butter beans, crowder peas, peaches, blueberries, blackberries and figs. As well as several different varieties of summer squash and zucchini. Summer closes with okra and is hailed in by fall squash, broccoli, greens (kale, spinach, collards, lettuces), sweet potatoes, and beets. Lastly, the season ends with winter root vegetables, turnips, carrots, parsnips, and rutabegas. We offer a "shopping bag" approach. CSA members receive a basket and are allowed to fill their own basket on market days.