Farm on the River

Farm on the River is a small first-generation family farm that started back in 1994 as one of the very first Certified Organic CSA vegetable farms in the country. Farmers Matt Kurek and Maggie Wood began growing for CSA (Community Supported Agriculture), as it provided a reliable market for our food and a direct connection to the community who would be sharing the harvest. They moved their farm to the current location in Springfield, VT in 2016.

"We farm with a combination of innovative methods and ancient practices that honor the land."

Today Maggie, Matt and their crew grow the highest quality, USDA-Certified Organic produce to feed thousands of families across three states through their authentic CSA farm share program.

"We believe in growing food to feed our community today while building and nourishing the soil for future generations."