Aradia Farm started in the backyard of the Templeton family in Southbury, CT nearly 20 years ago. For several years, we raised meat for personal use, expanding to family and friends.... [more]
Daffodil Hill Growers represents the third generation of farming for the Blersch family. At a time when milk and eggs were delivered to homes each week my grandfather and great grandfather were chicke... [more]
I raise many varieties of organic vegetables in small plots in the town of Durham, including herbs, dahlias, and heirloom tomatoes.... [more]
We are an intimate scale nursery in the lower Hudson Valley, specializing in heirloom and open pollinated vegetables and herbs for home and community gardeners.... [more]
Farm stand and open gardens every Thursday in the 2011 growing seasons! Visit from 2:30 to 6 p.m.... [more]
Ryder Farm is one of the oldest continuously held family farms on the East Coast, first established by Eleazer Ryder in 1795 and stewarded through the years by successive generations of the Ryder Fami... [more]
We're back where we belong! Sundial Farm has reopened after a 15 year detour into horse boarding.... [more]
Harvest Moon Farm & Orchard is a family owned and operated 65 acre farm located in North Salem, NY.... [more]
Bittersweet Ridge is located in the hills of Litchfield County in western Ct. We handspin our yarn form our Shetland sheep and English angora rabbits.... [more]
We are a 11th year CSA operating on the subscription model. Formerly cert. organic by NOFA Connecticut.... [more]
Four Mile River Farm is family run - we believe in family farming not factory farming. we raise all natural angus steers- no added hormones, antibiotics or growth stimulants.
Heritage Breed Red Wattle Pork, Pasture raised. Excellent quality meats. Also offering Heritage poultry ( Tuffed Roman Geese, Buff Geese, Red Bourbon Turkey) as well as Dairy Goats ( Nigerian Dwarf &... [more]
