Fat Caps Fungi is a family run gourmet mushroom farm located in the rolling hills of central PA. We grow indoors all year long. We grow Blue Oyster, Black King Trumpet, Lions Mane, Resihi and Hen of the woods. We offer fresh sales upon request. Our Blue Oyster and Black King Trumpets are used as the base for our mushroom jerky and our umami seasonings while our Lions Mane and Resihi are used to make our supplements. Get your FUNGI FIX WITH FAT CAPS FUNGI!
Listing last updated on
Jan 21, 2025
Market Channels
Schedule and Location:
You can purchase from the farm all year long by contacting us ahead of time to schedule a pick up.
Schedule and Location:
We wholesale our gourmet mushrooms. You must purchase 5lbs or more of mushrooms. {please contact us for pricing and availability).
The jerky is indistinguishable from real beef jerky. The original, pepper, bacon, and taco are my go to jerkys. They have all the same flavor and texture as traditional beef jerky but vegetarians and vegans can enjoy these.... [more]
I've personally sampled just about all of the jerky and I'm a HUGE fan. As a former carnivore who ate beef jerky by the bagful, I have found solace in the pepper jerky. Don't think twice, if you've never tried it, try it! You can thank me later.