We organically raise grassfed, grain-finished Whiteface Hereford beef, USDA inspected. We take orders for custom-cut whole, sides, and quarter cows.... [more]
We started in 2003 growing basil naturally and selling to local restaurants. We now grow a wide variety of produce and herbs, along with organic eggs.... [more]
Our agricultural and animal husbandry practices are "old-style" organic, humane, natural and sustainable.... [more]
Things have changed here on our little farm, no longer a hobby farm. Our farm now consists of 11 cows, 5 merino sheep, 9 romney sheep, 2 Cormo, 1 BFL, 3 jacob, 9 Alpaca's, 2 Llamas, 5 dairy goats, 7... [more]
We are a small family owned farm, raising grass fed lamb, pastured poultry, free range eggs and seasonal produce.... [more]
Lockwood Lavender Farm is a 120 acre lavender farm overlooking Skaneateles Lake in the Finger Lakes region of New York.... [more]
We raise purebred Dexter cattle, a heritage breed. Dexters are very small by nature, easy to handle and retain strong genetics.... [more]
Angel Tree Farm Alpacas mission is to provide the public with opportunities to experience the alpaca first hand so that they may develop an understanding of it Â?... [more]
We farm pasture raised heritage Berkshire hogs. Berkshires are known for having darker, richer meat with flavorful inter-muscular marbling (much like Kobe Beef).... [more]
Wyndegard Farm is a small family farm specializing in alpacas and eggs. We also grow organic (not certified) vegetables and fruit.... [more]
I started growing vegetables two years ago in 2012 and have had success with resturants and individuals.... [more]