The Morse Family Farm CSA runs for 24 weeks starting in mid-May until the end of October. Weekly shares are filled generously with beautiful and delicious produce.... [more]
We are a small family owned farm, raising grass fed lamb, pastured poultry, free range eggs and seasonal produce.... [more]
Mounts Creek Farm raises high quality Boer goats, colored angora goats, pastured chickens and a few pigs.... [more]
We are a pasture-based farm located in the Palmyra/Marion area. We raise a variety of meats including beef, pork, chicken and eggs.... [more]
We produce farmstead and artisanal cow and goat milk cheeses. BMB is micro dairy that specializes in making small batches of high quality cheese.... [more]
We farm pasture raised heritage Berkshire hogs. Berkshires are known for having darker, richer meat with flavorful inter-muscular marbling (much like Kobe Beef).... [more]
Wyndegard Farm is a small family farm specializing in alpacas and eggs. We also grow organic (not certified) vegetables and fruit.... [more]
Bird's Hollow Beef farm is nestled among the Finger Lakes in western New York State within the township of Gorham.... [more]
We are committed to raising happy dairy goats, making healthy farm-based products, and managing the land to its natural potential.... [more]
We are a cut flower and floral design farm that provides seasonal, high quality, locally grown blooms fresh from our fields using only sustainable growing practices.... [more]
We are fourth generation, veteran-owned family farm serving our neighbors since my grandfather started Red Wagon Farm in 1964.... [more]
