Farmstead Meatsmith is a personal abattoir, butchery and charcuterie service for small farms and homesteads in the Puget Sound region.... [more]
At Left Foot Organics we grow certified organic vegetables and flowers on 5 acres, which we offer for sale through our CSA shares as well as on farm and at farmers markets and local food stores.... [more]
Certified organic CSA produce available seasonally by subscription for weekly pick up. A wide variety of vegetables harvested June through October.
Island Meadow Farm sits on ten acres of ground with over 100 years of continuous farming history. Our on-site farm stand is open year-round, and offers fresh, seasonal veggies, culinary herbs, berries... [more]
At People's Farm, our goal is to grow nutrient dense, fresh and local produce while utilizing up to 80% less water.... [more]
We are a commercial urban farm that markets organically produced vegetables, flowers, and honey through a Community Supported Agriculture model and offers consulting services to help people develop vi... [more]
Oro Bay Farm is a controlled environment vertical farm that is currently growing microgreens. I use only organic certified soil and Non-GMO seeds to grow my microgreens.... [more]
We are an organic farm and produce delivery business, cultivating and distributing our good food to you.
Goose and Gander Farm is a six-acre diversified farm in Washington's beautiful Snoqualmie River Valley.... [more]
A modern way to eat, we deliver a local produce and pantry box to your door each week in Seattle. Now open for subscriptions.
Willie Green's is a beautiful, organic farm totaling over 80 acres and produces fifty to sixty varieties of vegetables and berries.... [more]