Fehr Brothers Farms offers you a simple promise as a healthy, local alternative to the beef products you see in the grocery store. Better beef.

  • Dry-aged 14 to 21 days.
  • 100% Purebred Black Angus.
  • Superior genetics and rich marbling.
  • Direct from the farm and locally raised.
  • USDA inspected, hormone and antibiotic free.
  • Raised the traditional way: plenty of room to graze.
  • Fed on pasture, grass and hay, finished on grain; vegetarian diet.
  • Packaged meat comes with lot numbers for traceability back to the farm.
  • Sustainability and conservation farming methods practiced for over 100 years.
  • Listing last updated on Jun 24, 2012

    Meat is frozen quickly at the locker to preserve freshness and will keep for 12 months. It should be stored in a freezer at 0° degrees F. It comes vacuum sealed with Fehr Farms label, locker processing license number and tag number of the animal which can be traced back to the farm. Prices and availability may change without notice as there are limits on quantity and certain times during the year when cattle are at market weight.

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    Schedule and Location:

    Wicker Park Farmers Market - Chicago, IL, Sundays from 7 a.m. to 2 p.m.

    Lincoln Square Farmers Market - Chicago, IL, Tuesdays from 7 a.m. to 1 p.m.

    Southport Farmers Market - Chicago, IL. Saturdays from 8 a.m. to 2 p.m.

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