We raise two heritage breeds of pig (large black and Hereford). This cross gives us the meat qualities, temperament and pasture vigor we look for.... [more]
Farm-fresh meats with an old-fashioned taste. Pasture-raised beef, free-range Red Ranger chicken; Berkshire pork; all from our family farm in north central Iowa.... [more]
We raise and sell our famous SuperSweet sweet corn on our family farm in Fitchburg, WI.
Naturally grown vegetables, red raspberries. We do not use pesticides. Specializing in tomatoes, squash, green beans, peppers, kohlrabi, pears, eggplant, onions, rhubarb and asparagus.... [more]
Squash Blossom Farm is a diverse 10-acre family enterprise on a picturesque 1910 farmstead. We grow vegetables for sale in a large garden and season-extending high tunnel greenhouse.... [more]
We are a small family run business on the outskirts of Madison, Wisconsin. The source of our honey is wildflowers and blooms from our hobby fruit farm and neighboring crops.... [more]
Bass Family Farms is a locally owned pesticide and herbicide free farm. We have a budding C.S.A program with roughly 100 members.... [more]
We are a small, multi-generational, sustainable family farm offering organically fed, pasture raised chicken eggs; organically fed, pasture raised, heritage turkeys; and hay.
Apple Orchard with Farmstore full of local products. Famous for our Caramel Apples, Fresh Cider, & Heirloom varieties.... [more]
Annie's Acres is a kid friendly establishment with clean rows for picking. Customers are welcome to the farm for U-Pick-It strawberries and we also take orders for pre-picked strawberries daily.... [more]
Primrose Valley Farm is a Certified Organic CSA with a 20 week main season from mid-June to the end of October.... [more]
Our farm opened up with just 10 acres of land with a quarter acre of garden. We began selling our left over produce at the farmers market near our home.... [more]