Botna Burrow is a diverse, small-scale farm nestled on the edge of Hancock, Iowa. We use organic growing practices and produce high-quality vegetables and herbs.... [more]
Specializing in organically grown heirloom vegetables. Fertile Ground Farms is a small family farm with one idea: To grow the tastiest and healthiest fruits and vegetables possible using sustainab... [more]
Wenninghoff's Farm is a family run farm growing a wide variety of locally grown produce for over 60 years.... [more]
Big Muddy Urban Farm is a collectively run urban farm providing local and diverse fruits, vegetables and herbs as well as sharing skills and resources with our community.... [more]
Specializing in local sales of fresh salad greens, fruits and vegetables to high quality restaurants.
Von Weihe Farms Produce is a small farm business located in Eastern Pottawattamie County, Iowa. We are a sustainable farm growing 1.5 acres of produce and 1.5 acres of small fruit including grapes,... [more]
Placid Farms is the communal effort of friends and family. In contrast to the faceless farming of modern agribusiness, we are committed to offering local, diverse, naturally raised meat at fair prices
Thorn Acres is ran by myself (Lori), husband (Mike) and our 3 children. We started our farm as a 4-H project and it turned into our life.... [more]
26th Street Farm is a 2 acre and growing diversified vegetable, herb and flower farm in Hastings, Nebraska run by Hannah Keen and Will Boal.
Our goal at the Back Alley Bakery is to provide wholesome food using Natural and Organic ingredients from local producers and suppliers in order for us to be socially, economically and environmentally... [more]
I specialize in fresh homegrown produce in season at affordable prices. With over 30 years experience in the Kansas homegrown vegetable industry, I have a real good idea of what is going on.
We are a family operated farm. Our kids are fourth generation farmers. You'll often see them on the farm helping out.... [more]