CSA: Flint River Farm

Our summer CSA runs from June- October included (in addition to your produce) will be a weekly recipe card for some of our favorite homemade dishes, a weekly newsletter updating you on the happenings at the farm, an urban farm tour for you and your family, and a special seasonal monthly treat!

This year we will be growing: tomatoes, salad mix, kale and other various cooking greens, hot peppers, sweet peppers, eggplant, carrots, cucumbers, beans, summer squash, melon, okra, basil and other cooking herbs, parsnips, garlic, sweet corn, peas, beets, spinach, radishes, turnips, cabbage, broccoli, sweet potatoes, pop corn, cauliflower, onions, potatoes, a wide assortment of winter squash, and pumpkins.

Based upon weekly availability your share will include any of the above.

our food is grown from organic heirloom seeds that have not been genetically modified or hybridized beyond open pollination.

this page is updated seasonally. we run 3 cycles of CSA through the year. spring shares run march- june, summer shares june-october, and fall shares october-november.

there are a limited number of spring and fall shares due to limited greenhouse space.