We are a small family-run farm specializing in u-pick flowers, herbs, vegetables, pumpkins and gourds. Our farm is over 105 years old and is located in a quiet, scenic country area just northwest of Paris. (Paris, Michigan. I know... bummer!) We do not use any chemicals or pesticides on our farm. Fresh, ready-to-go bouquets are available daily at the farm stand.
Our flower u-pick field is self serve, with vegetables and baked goods offered for sale at the farm stand on select days. (See our website for up-to-date information.) Herbs are offered as u-pick and fresh picked. A wide selection of pumpkins and gourds is available in the fall. Everlasting flowers are offered by the stem and by bouquets throughout the winter. We are open from dawn til dusk, 7 days a week, in season (usually June-October). Our bake shop is open every Saturday from November through April. Blue-ribbon pies are our specialty. (Our baker won the 2010 Alaska State Blueberry Pie Championship!) We always have a selection of other sweet treats (especially our cafe-style chocolate chip cookies!) and Brooke's signature artisan sourdough bread.
Need wedding flowers? Bring your bridal party for an afternoon of fun and let everyone pick their own bouquet. (Much more affordable than florist flowers!) A visit to our farm makes a great date! Surprise your grandmother or favorite loved one with a special visit. Bring your family out for a ride in the country and take a stroll through the flowers. Enjoy our ducks, chickens, and pigs who are always close by.
We can provide table flower bouquets for your wedding, office, or special event in our vintage recycled vases. Contact us for details.
We look forward to your visit!
Listing last updated on
Jan 21, 2025
Market Channels
Schedule and Location:
Open 7 days a week, from dawn til dusk. Self-serve.
Schedule and Location:
Hours vary with production. Please check website for up-to-date information.
Hi I'm a friend of Brooke's sister-in-law. My name is Patty. Last Thanksgiving I ordered a Cran-apple Bomb pie from Brooke and we all ate so much dinner we didn't have room for desserts.... [more]