Square Peg Farm

Chris Roehm and Amy Benson grow certified organic fruits and vegetables on a 40 acre parcel in Forest Grove, less than 30 miles from Portland, OR. Produce is sold at Portland Farmers Market on Saturdays from May through December and to chefs year-round. The farm is certified organic by Oregon Tilth and uses no synthetic pesticides or fertilizers or any herbicides. Square Peg Farm is part of a fast growing community of growers and consumers of local, sustainable, wholesome food. Come join us!