They serve locally sourced gormet food at their lodge dining room, featuring local farmers on the menu.
Privately owned catering company by Sonoma born chef and proprietor Jesse Patrick. Sonoma Wine & Catering values locally grown ingredients and prides itself on seeking out only the finest purveyors i
They serve great pizza, salads, sandwiches, pasta, daily specials & desserts. All made with fresh ingredients.
the girl & the fig is a wine country destination restaurant in Sonoma since 1997. Featuring local products, a unique winelist, garden patio dining and an antique bar, the girl & the fig enjoys its pr... [more]
A "cozy country grill" that feasures seasonal, sustainable and local produce and meats.
"the pine cone diner was originally a truck stop. It is now a part of the organic ranching and farming community of west marin county.... [more]
California-mexican food made using locally sourced ingredients.
The station house cafe has been serving up great american cuisine in west marin since 1974. They use fresh organic ingredients form local farmers and from their own garden.... [more]
The restaurant feaures a seasonal menu using only the finest local, organic and sustainably-raised ingredients.