Fork and Flare Charcuterie and Grazing Tables

Fork and Flare Charcuterie and Grazing Tables is a woman-owned catering company based in Orange County, California, specializing in handcrafted charcuterie boards, luxury grazing tables, and individual charcuterie cups. Known for their artful presentation and premium ingredients, Fork and Flare transforms traditional catering into a visual and culinary experience that delights guests and elevates any occasion.

Whether you're planning a wedding in Dana Point, a baby shower in Irvine, or a corporate event in Newport Beach, Fork and Flare offers custom-designed spreads that are tailored to your event’s style, theme, and dietary needs. Their offerings include vegetarian and vegan charcuterie options, gluten-free selections, and seasonal produce—all beautifully arranged to wow your guests and photograph perfectly.

Fork and Flare’s grazing tables are ideal for large gatherings, while their charcuterie boards and cups are perfect for more intimate settings, gifting, or branded experiences. Serving all of Orange County—including Laguna Beach, Tustin, and San Clemente—Fork and Flare is known for exceptional service, attention to detail, and creating “edible art” that brings people together.