Four Seasons Meat Processing

This business has been around for almost 50 years: McLain Bros, Johnstons and now Four Seasons Meat Processing. I have personally work at this facility for 25 yrs. and will carry on the proud tradition of Quality service at a great value for our customers. Our services include Slaughtering and butchering (Beef, Pigs, Lamb and Goats) Smoking, Deer Processing. We also have a line of Bologna, Snackstix and Beef jerky.