The Tart Farm is a small, family-run homestead farm in Western North Carolina, where goats, chickens, gardens, and mountain weather all have strong opinions.... [more]
Mountain Medicine Farm is a Certified Naturally Grown farm owned operated by women. Our offerings are created with intention to support our community.
I've put Azomite, and Calcium on the pasture. The chickens eat the grass, and insests from this pasture.... [more]
Sustainable agriculture / regenerative pasture management; 100% grass-finished beef and pastured heritage pork; no hormones, no GMO, humane certified.... [more]
Roadside market ran by Wayne Linda Hyder family. We grow our own strawberries, plums, nectarines, 25 varieties of peaches, pumpkins apples.... [more]
Rockin’ H Farm Ranch, LLC is a first-generation, family-owned farm in Danielsville, Georgia, serving Northeast Georgia with thoughtfully raised livestock and farm-direct food.... [more]
We're raising the type of angus beef cattle in Asheville, North Carolina that will make you proud. Our family has been caring for these animals for over 100 years and we're pleased to provide local, h... [more]
Bohica Hut Peppers was founded based on our love for Super Hot Peppers. Jason Tate, owner, founder, farmer, etc...started his first Super Hot pepper plants about 6 years ago.... [more]
Care of the Earth Community Farm is a family-owned and operated Certified Organic vegetable farm just outside of Knoxville on Rutledge Pike.... [more]
ECO Farm and Research Center stands as a sovereign, Indigenous‑owned model of sustainable living, ecological restoration, and cultural continuity.
Long Valley Eco-Biotic Farm is a small-family farm in Madison County offering 100+ varieties of heirloom and open-pollinated vegetables, fruits, flowers and herbs seasonally.... [more]
Freedom Farms is a first-generation family farm built from the ground up with faith, determination, and a passion for producing exceptional hay.... [more]
