Bethel, Connecticut

Naturally grown vegetables, flowers, fresh eggs and baked goods are the features of this family owned farm in lovely Bethel,CT.... [more]

Bloomsbury, New Jersey

We run a small diverse sustainable family farm powered by the sun and hard work. That is a mouthful.... [more]

Perkasie, Pennsylvania

As one of the largest pasture based, grass fed, regenerative agriculture farms in the region, Tussock Sedge Farm focuses on raising animals in a way that mimics nature.... [more]

Quakertown, Pennsylvania

We are a small local farm specializing in seasonal produce, seasonal flowers, annuals, and goat milk products.

Saylorsburg, Pennsylvania

A small-ish farm in the beautiful Pocono Mountains of Pennsylvania, we specialize in garlic that grows suberbly in our mineral-rich, glacial soil.... [more]

Old Bethpage, New York

A small, diversified farm growing vegetables, berries, flowers, herbs on the grounds of Old Bethpage Village Restoration.... [more]

Hillsborough, New Jersey

Lima Family Farms is a family-owned operation that raises grass-fed beef and pasture-based pork, lamb and poultry (chickens and turkeys) in beautiful Hillsborough, NJ.... [more]

Centerport, New York

All vegetables, herbs, and flowers are grown using organic and sustainable practices. Seedsower Farm adheres to the Northeast Organic Farming Association's Farmers Pledge.... [more]

Dover Plains, New York

Brookby Farm has been owned and operated by the Vincent Family for six generations. In October 2016, we opened the Brookby Farm Market where we offer pasture-raised meats and local products such as ma... [more]

Gardiner, New York

Family owned and operated, Full Moon Farm offers grass fed beef as well as pastured pork, lamb and goat and free range chicken, wool and functional fiber art.

Millbrook, New York

We are a family owned and operated beef farm in Millbrook, NY. We raise Black Angus and Angus cross cattle for beef and breeding.... [more]

Milford, New Jersey

We are a 100% grass-fed dairy: our cows live outside on pasture, and are never confined! We milk them seasonally, and make raw-milk cheeses by old, traditional methods, and age them slowly in our rip... [more]