Chippewa Valley Produce was started by Dusti Larson and Shawn Bartholomew in 2008. Dusti and Shawn farm in a sustainable manner to preserve the soil, water and other valuable natural resources for fut... [more]
Valley Pasture Farm is a diverse family farm that raises animals on, you guessed it, pasture! In September & October, we welcome thousands of visitors to our farm for Fall Fun, including a pick your o... [more]
Enjoy local, sustainably produced food including veggies, fruit, meats, goat cheese, eggs, fresh and dried herbs, dried beans, mushrooms, jams, sauces and pickles, all while supporting 7+ farms.
Our Beefmaster cattle are raised on a smorgasbord of diverse plants sustainably grown in our lush pastures and fields to provide the leanest, tastiest, and highest quality beef.
Avodah Farm (pronounced AH-vo-DAH) is a small family farm in Stockholm, Wisconsin, about 60 miles from Saint Paul.... [more]
Lanesboro Local is a non-profit venture. Our mission is to support local producers whose success directly contributes to the strength of this area's economy (SE MN).... [more]
Thornfield CSA started as an urge to keep bees in 2007. Our goal is not only to feed the bees, but also to provide members with a colorful range of fruits and vegetables - some of which they know, so... [more]
On Blue Moon Heirloom Farm we believe in sustainable farming. We use organic practices with no pesticides or chemicals.... [more]
At Grass Run Farm, we offer 100% grass-finished beef, all-natural "fresh air" pastured pork, and choice-finished beef fed local grains, available year-round in wholesale and retail quantities.... [more]
Hog's Back Farm is a CSA (Community Supported Agriculture) farm, where members purchase a share of vegetables and, each week during the farm season, receive a bountiful box of fresh produce straight f... [more]
Chapter Leaders for the Weston A Price Foundation and Certifiers for Certified Naturally Grown, we specialize in raising quality pasture raised meats.This is healthier for the environment, people and... [more]
Our farm is 80 acres of pasture, woods, and creeks in the Driftless Region of Wisconsin. We raise pigs, sheep, chickens, cows, and turkeys on rotated pasture, and all of our animals are fed grain whic... [more]