We offer many different maple products for sale, including maple cream, maple sugar, maple candy and multiple types of maple syrup.... [more]

Maple Valley Farm raises the following species in a holistic, grass-based and continuous movement system to produce delicious and nutrient-dense meat of the highest quality: grass-fed and finishe... [more]

Aris Farm is located just a few miles south of Clinton, Indiana off of HWY 63. Our mission is to provide small farm experience, education and inspiration to all ages of our surrounding communities th... [more]

Double Oak Farm started selling our homegrown produce to the public in 2008 and over the next few years grew to a large farm market booth, CSA, and local store.... [more]

Royer Farm Fresh Beef, Lamb and Pork is dedicated to raising natural, tender, flavorful meats on our 150 year-old Vermillion county family farm.... [more]

Sobremesa Farm was founded in 2013 with the idea of providing organically grown farm fresh fruit and vegetables directly to the local community.... [more]

We are a heritage breed organically raised family farm in West Central Indiana. We offer year round brown and rainbow eggs, seasonal duck eggs, seasonal organically grown produce.... [more]

Our family has been keeping bees in Indiana since 1910. Our honey is never Pasteurized or filtered so it is pure and natural.

We are 27 1/2 acres among the woods,ravines and fields of West Central Indiana.The organic gardens were created in 1987 and have grown and evolved as the business has.There are 21/2 acres of gardens w... [more]

Tucker Farms Produce is a family operation dedicated to produce fresh fruits and vegetables and other value-added agricultural products and experiences for residences in West Central Indiana and surro

Schooner Creek Farm is nestled in the rolling hills of Brown County, Indiana. Established in 2011 our farm is "beyond organic" and we provide beautiful, healthy, chemical-free produce and eggs to our... [more]

Paige and David Langenderfer founded PAQ'D Meats in the spring of 2018 to create a source of locally raised sheep, goat and beef meats.... [more]