We farm five acres in Indianola, Illinois, and grow seasonal fresh fruits and vegetables including asparagus, strawberries, cabbage, onions, potatoes, heirloom tomatoes, zucchini, summer squash, green... [more]

Kestler Farms LLC, a family owned farm for over a half a century produces quality meats using only natural methods.... [more]

We have a small family farm in southeast Hancock County which includes a small dairy with Holstein, Jersey and Crossbred cows.... [more]

Greenacres Foundation acquired Michaela Farm from the Sisters of Saint Francis in 2021. Greenacres Foundation is a non-profit focused on education, the preservation of land, and appreciation of the ar... [more]

Anvil Angus Natural Beef is raised on green pastures, and finished on heartland grains to optimize flavor and tenderness -- right here in central Indiana.... [more]

Grey Bird Farm has pasture raised slow-growing meat chickens during the growing season (June - Nov) and fresh eggs from free-range hens year round.... [more]

Our small family farm is nestled between native prairie and woods that is a certified wildlife habitat.... [more]

I have herd shares for my dairy cows for sale. I fed hay and supplement with grain for my cows. We have extra milk available, and fresh chicken eggs.

We are not a commercial farm. We are just a family garden that started by growing plant based foods to sustainable vegetarian diet that does not contain any chemicals (e.g.... [more]

Stierwalt Family Farm was started by husband and wife, Derek and Maddie Stierwalt, as an addition to the family's grain farming operation and small beef herd.... [more]

I raise heritage breeds of pigs, poultry, and dairy cows naturally, without the use of hormones or antibiotics.

We are farming to create a future. Using biodynamic and organic growing systems, we raise veggies, fruits and beef cattle.... [more]