Chef Tad has always had a love for seasonings in general and BBQ in particular. He created Mt. Pilot BBQ Sauces to put his personal culinary stamp on several U.S.... [more]

ButtonWoods at Sycamore Farm is located in our historic 1860 Farmhouse Bed & Breakfast. Owners Curt and Marilyn Oehler have farming and farmers market backgrounds, which ultimately lead to an interes... [more]

Fresh, seasonal ingredients from local farmers are at the heart of Holly Hill Inn's changing prix fixe and tasting menus.... [more]

Wallace Station, just outside Midway in the heart of Bluegrass horse country and near the Kentucky Bourbon Trail, is a scenic stop for homemade sandwiches, soups, salads, an irresistible bakery case a... [more]

The Midway School Bakery creates doughnuts, cookies, pies and more from scratch with real butter and natural ingredients using traditional recipes.... [more]

Handcrafted, small batch gelato and sorbet made from local Kentucky Proud ingredients served from a charming, vintage food truck at area festivals, events, weddings, parties and other functions.... [more]