Rooted in the Division of Social Sciences at UC Santa Cruz, the Center for Agroecology is an organization of staff, faculty, and students who work to advance agroecology and equitable food systems thr... [more]
Our farm is in a beautiful spot tucked away in the foothills above the "berry basket" of Watsonville in North Monterey County, California.... [more]
Sea Level Farm(orginally Sadie's farm) has been flowing growing CCOF certified produce for 16 years.... [more]
Turning Leaf Ranch proudly produces slow-grown, gourmet lamb and goat meat that is 100% pasture raised, in an intensive rotational grazing system.
Customizable, Local, Year-round Customizable – We create a suggested box of ~$35 based on what’s in season and then you can add and subtract.... [more]
Are you a Vallejo resident looking for fresh, local, sustainable food options? Well then we have the eggs for you!... [more]
Fogline Farm raises pasture raised, organic poultry for meat. Fogline runs a small commercial kitchen where we buy in pork from a partner farm and butcher hogs and our chickens for sale of fresh meat... [more]
Our vision is to build equity through sustainable technology that fosters social entrepreneurship, education and motivation of at-risk communities in the Americas to break cycles of food insecurity an... [more]
Indian Valley Organic Farm & Garden showcases innovative sustainable agricultural and living practices, growing over 300 varieties of certified organic vegetables, fruits, flowers, herbs and other per
Providing customers with naturally grown heirloom produce and free range eggs.
Little Moon Farm is a small-scale diversified vegetable and flower farm, with a mission to build community around locally grown produce.... [more]
