2009 Valentine's Dinner Enjoy a bottle of Westover Vineyard's Je t'Aime ("I Love You") wine with our dinner menu.
First Smoked Salmon Crostini with cr¨me fra®che and caviar
Second Cream of Tomato Soup with toasted gruy©re sandwich and fresh pesto
Third Braised Short Ribs with truffled mashed potatoes, oyster mushroom ragout and burgundy demi-glaze or Lobster Ravioli with roasted garlic tomatoes, and vodka cr¨me sauce
or Proven§al Vegetarian Delight - a m©lange of roasted winter vegetables, with olives, garlic, tomatoes, and fennel
Fourth Trio of Truffles with raspberry coulis or Organic Strawberries dipped in white and dark chocolate