A brewpub including locally sourced "costal fare."

"...an eating environment which would provide the highest quality of meat, fish, produce and pasta, prepared with a contemporary southern italian flair.... [more]

Fine italian cuisine with an emphasis on local and fresh ingredients. They house-cure their meats and change their menus regularly.

Weird fish serves locally grown vegetables and fish that is primarily farmed and sustainable. They make a conscious effort to embody green businesses practices, and their food also happens to be fanta... [more]

"chef nancy oakes is san francisco's most beloved chef. Since its opening in 1993, boulevard has been hailed as one of the best restaurants in san francisco.... [more]

"the restaurant is the first brewpub in the united states to serve an authentic spanish menu. At thirstybear, executive chef amy voisenat incorporates some of the finest specialty ingredients from spa... [more]

"the striking modern design will make the first impression as you enter americano restaurant in san francisco and take in the panoramic bay views from our circular cocktail lounge.

"cafã�â© rouge offers rustic mediterranean fare as well as american dishes. The restaurant's emphasis is on fresh meats and house-made charcuterie.... [more]