Peter's beets, kale, collards, and chard grow alongside flowers, strawberries and potatoes on two bowl-shaped plots ringed by wild blackberry bushes. These bushes are heavy with fruit by midsummer and become just another of the many products that peter purveys. There are also chickens, goats, plenty of dogs and even a few alpacas on the farm. In addition to growing over 40 kinds of fruit, vegetables and flowers, peter also collects nettles, mushrooms, watercress and other treats from the wild.
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