Founded in 2001, Cultivating Community creates and sustains greater access to healthy, local foods; empowers people to play many roles in restoring the local, sustainable food system; and models, teaches, and advocates for ecological food production.
Cultivating Community's Fresh Start Farms distributes quality, Maine-grown vegetables through a large CSA and food hub for wholesale buyers. Produce is grown by new American farmers from around the world who've adapted their rich agricultural heritages to Maine's climate and marketplace.
To support these family farmers, consider participating in our (or any) CSA program. With 15 farmers and 15+ pickup locations in Southern Maine, our CSA makes eating locally grown produce convenient, healthy, and affordable. We're adding new location all the time and can deliver to your community center, office, school, or place of worship with 10+ CSA participants. Learn more about our CSA program and sign up for a share on our website.
Season: July through October
Type: single farm
Since: 2006
# of Shares: 350
Pick up in the South Lot at Maine Med on Thursdays, from 3pm-5pm.
Pick up during Farmers Market hours.
Members pick up their shares at the Portland YMCA at the High St. entrance
Pick up at the CC office from 12pm-5pm.
Pickup at our farm stand in front of Whole Foods from 1-5pm on Tuesdays.
Pick up at our farm stand in front of the entrance, from 1-5pm.
Pick up on Munjoy Hill
Pick up at the TEIA Building, Peaks Island- available for summer season only.
Pickup at the Freeport Grange on Thursdays from 4pm-6pm.
Members pick up their shares at the Kennedy Park Farmers' Market, from 2-5 on Tuesdays.
We also offer office deliveries for 10+ people/work sites.