Since 2006, Trelio Restaurant has been the center of the emerging Regional American Cuisine of California's Central Valley.... [more]
The Cellar Door restaurant's executive chef Greg Lutes has an amazingly large talent for a small town outside Yosemite National Park.... [more]
Many have known for years the health benefits of Parkfield life for people. Its beauty, wide open space and clean air have sent V6 Ranch Guests home refreshed, rejuvenated and restored.... [more]
Heirloom Ketchup was started in 2001 by Steve McGowan-415-261-1077 to produce Pure Heirloom Tomato Ketchup & Gourmet Ketchup in distinct colors from different Tomato Varieties.... [more]
Chateau Fresno Organics, Certified by CCOF since 2003. Greenhouses, Alfalfa, Herbs, Blackberries, and Dairy sheep (Lamb, Cheese, Wool, Compost).
Our Market features certified fruits, vegetables, flowers, olive oil, honey, nuts, herbs, cheeses and a large variety of organic produce.
Our small family farm features fresh blueberries, boysenberries and blackberries. Our visitors can experience a real farm experience and also purchase berries fresh picked that day.... [more]
We are a small family farm. We grow about 500 blueberry plants. Last year was our first season and it went extrememly well.... [more]
There will be plenty of farm fresh fruits, vegetables, dried fruits, flowers and nuts, along with artisan products and baked goods.
Small donut peach orchard with young trees. We like to pick our peaches close to ripe for premium flavor.
Crown Enlighten (farmers market management) and its partners - County of Kern, The California Endowment, Kasier Permanente, Central California Regional Obesity Prevention Program (CCROPP) and Paramoun... [more]
Fantozzi Farms Corn Maze and Pumpkin Patch offers a huge variety of fall fun for all ages! We have two huge corn mazes, a smaller haunted maze, acres of pumpkins and gourds, hayrides, hay bale labyri... [more]