From Sheep To Ewe

Our farm in located in the Lost River Valley of West Virginia. We raise a large spinners flock of mostly Coopworth sheep with some Bluefaced Leicester and Border Leicester crosses. Our flock is pastured on the Shenandoah Mountain during the summer, grazing on nature's bounty of mountain grasses and clover, along with sunshine and fresh mountain air that help ensure that our sheep are healthy and happy. Our flock is humanely raised without hormones. We shear in late January before lambing and we market our raw fleeces and roving. Additionally, we sell our USDA inspected lamb meat.