Our self-serve 24/7 farm stand features our own free range eggs, our own honey and seasonal produce. Wild seasonal mushrooms, jams, jellies, maple sugar, beeswax candles and fresh baked goods baked daily. The second and fourth Thursday of each month features fresh baked breads by bread chef Kathy Lehr.
In addition to our own organic produce, we supplement with fruits and vegetables from sustainable farmers from Amish Country. We are open for business daily through the winter months.
Listing last updated on
Feb 23, 2025