Fruition Endeavors is working diligently to connect local farms as an active distribution channel with area restaurants to promote community stability around the globe, one town at a time. The CEO/Founder experienced the pandemic as an essential worker, operating a growing artisanal ice cream company in Santa Barbara, California. The handcrafted quality in the products required the freshest ingredients from local farms. In her efforts to assist, she started bringing local crops in central California to the people in need, both in restaurants and communities. She saw the opportunity for a distribution connection that worked for the people, understanding the gap between farm and table. Communities have suffered greatly in the last five years trying to stabilize from the economic down turn. A large portion of this is getting the product to the correct buyers which requires going digital, a term new to many small farms. We are here to be the bridge. It is time to rebuild, stronger than ever before.

We are proud to announce that our current project is with a ghost kitchen and combined food hall in Washington DC. This new type of dining establishment idea has been a huge hit on the West Coast and it is time to bring it to the East Coast! It allows local restaurants/chefs a feasible way to expand their business with low cost. The amazing building has 50+ kitchens in one space for quick delivery, catering, events, plus 6 yummy walk up restaurants for fast dining. The space is built out and will be open very soon!

Now is the time for community farms and suppliers for our inventory. That means you!! We are actively bringing in vendors for ingredients in this space and onto the accepted supplier list. A strong community list is what we are seeking for farm to table freshness, and to stabilize the outlying rural farm communities in the Washington DC area.

Please reach out to us with a product/price list, delivery details and any further information on seasonal availability. We look forward to hearing from you!

Listing last updated on Jan 21, 2025

Upcoming Events

Products and Crops

Local Distribution for Farm to Table Freshness
Assisting small farms and local harvest across the nation

Contact Information

Contact:
Jamie Eliason
(805) 391-1341
Location:
Santa Barbara, CA 93013

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