Full Circle Organic Farm

Full Circle Organic Farm (FCOF) produces USDA organic certified, grass-fed, ethically-raised lambs of superior genetic and culinary quality. A 5th generation farmer, trained chef and certified chef-educator has combined her years of wisdom to create a world-class product that the public, chefs and artisan markets can enjoy as a culinary work of art while knowing its USDA and OCIA International certified organic meat. Our products are available via our farm's online store as well as at select markets:

Graham's Organics. Rosebush, MI

IGA. Harbor Springs, MI

The Wooden Spoon. Brighton, MI

Each of our treasured animals is a superior specimen - the fruit of years of impeccable breeding. Our devotion to the world-class quality of our stock is ongoing and rigorous. Every single animal is studied and tracked for its genetic characteristics - from its skill in mothering to the delectable flavor and tenderness of the meat. Each animal has the ability to thrive on grass, forage, and herbs only, no grains ever are fed to our prized animals. We have achieved our goal of a truly superb product by obliging our values. The lamb's life and environment is our focus, giving them the best quality food, water, and minerals. By assigning the latest and best handling techniques, current farming technology, an extensively trained, safe staff, and a commitment to the cornerstones of animal husbandry, we have a truly amazing end product: a lamb meat that is exquisite in texture with an unbelievably delicate flavor. We sell cuts separately or as packages (whole-lamb and half-lamb) including:

shoulder roast

leg of lamb (bone-in)

rib chops

loin chops

rack of lamb

ground lamb

kabob

ribs

riblets

lamb shank

liver

tongue

kidney