CSA: Full Day Farm

Browse through weekly harvests of at least 6 kinds of produce, with multiple varieties presenting a wide range of the tastes and culinary adaptability of each vegetable. Suitable for 2 to 4 people, shares range from radish, peas, tatsoi, lettuce and broccoli in spring and fall, sandwiching the typical summer extravaganza of tomato, basil, zucchini and cucumber.