Full of Life Flatbread

Every Friday and Saturday evening we convert our production bakery space into a restaurant and invite our neighbors and the community to gather around our stone hearth and enjoy freshly prepared Flatbreads. Each week we shop at area farmers' markets and talk with growers, farmers, and artisan food producers, so that we can offer our restaurant guests the freshest seasonal ingredients possible. Our menu reflects a proven selection of Flatbread favorites. Each week, we also produce 2 "Special Flatbreads" that feature the bounty of our wonderous and fertile surroundings. From local soil into local hands to our hearth, Food Remembers the acts of the hands and hearts