CSA: Garden Variety Cheese

Be the proud sponsor of one of the lovely ewes from our milking flock! You will receive a picture and description of your adoptee, as well as regular updates at the farm. You will also be welcome to visit the farm and your sheep at special Open Houses and events. Dairy sheep only produce milk for six months out of every year, and all of our cheeses are aged at least two months, some up to ten months, before they are ready for sale. This means there is a relatively long investment time from when the sheep eats the grass to when the cheese is turned into green. By helping us to better balance the cash flow for the farm, you can help to ensure the future production of more high-quality artisan cheeses. In return for your investment, you will receive delicious dividends when the cheese ripens and reaches its peak.