Double M Farms is a family operated farm that practices sustainable farming in central Indiana to raise quality and nutritious products for our community.... [more]
We grow Elm oyster mushrooms on straw bags - all natural grown. We have fresh and dehydrated mushrooms.... [more]
Here at Golliher Farms we raise our animals and produce in a natural way to provide you with meat and produce that is tasty, healthy and safe.... [more]
All our meats and cheeses are raised on Amish, Quaker, and Mennonite Farms in Indiana and Midwest. Many come as 100% Certified Organic and or 100% Grass Fed or both.... [more]
We raise about 150 lambs per year. Ewes (mothers) are on pasture from spring through fall. They are rotated between 10 pasture paddocks moving to new grazing about every five days with the help of a... [more]
Anvil Angus Natural Beef is raised on green pastures, and finished on heartland grains to optimize flavor and tenderness -- right here in central Indiana.... [more]
Located in the heartland of Indiana, Catalpa Farm is dedicated to preserving Heritage Breeds, as designated by the American Livestock Breed Association.... [more]
We have a small family farm in southeast Hancock County which includes a small dairy with Holstein, Jersey and Crossbred cows.... [more]
We are a family operated, clean meat focused, small farm located in Darke County, Ohio. We try to use heritage breeds as we believe that the flavor and tenderness far surpasses that of modern bre
We are a small farm focusing on hormone and antibiotic free pastured animals. We are trying to produce for others the natural way that we want our family to eat.... [more]
Small pasture-based farm in Larwill/Columbia City, close to Fort Wayne. Accepting applications for 2014 INTERNSHIP.... [more]
Grass Fed Beef available spring 2013 1/4 or 1/2 @ $2.50/lb + processing & kill fees Farm Fresh Brown Eggs from pastured hens @ $2.00 per dozen