We are a small farm currently raising a flock of chickens and selling FRESH EGGS! If you have never tried eggs from free-range chickens you will be amazed at the rich, deep golden yolk!... [more]
Premium pork crafted through family tradition. We raise the best pork you'll ever try, carefully crafted through our family's tradition.... [more]
Certified organic for over 25 years, we are experienced in raising quality organic products - from beef to compost.... [more]
Fassnacht Beefalo is a premium lean red meat created by a cross-breed of domestic cattle and Bison (American Buffalo).... [more]
Double M Farms is a family operated farm that practices sustainable farming in central Indiana to raise quality and nutritious products for our community.... [more]
We grow Elm oyster mushrooms on straw bags - all natural grown. We have fresh and dehydrated mushrooms.... [more]
Here at Golliher Farms we raise our animals and produce in a natural way to provide you with meat and produce that is tasty, healthy and safe.... [more]
All our meats and cheeses are raised on Amish, Quaker, and Mennonite Farms in Indiana and Midwest. Many come as 100% Certified Organic and or 100% Grass Fed or both.... [more]
We raise about 150 lambs per year. Ewes (mothers) are on pasture from spring through fall. They are rotated between 10 pasture paddocks moving to new grazing about every five days with the help of a... [more]
Anvil Angus Natural Beef is raised on green pastures, and finished on heartland grains to optimize flavor and tenderness -- right here in central Indiana.... [more]
Located in the heartland of Indiana, Catalpa Farm is dedicated to preserving Heritage Breeds, as designated by the American Livestock Breed Association.... [more]
We have a small family farm in southeast Hancock County which includes a small dairy with Holstein, Jersey and Crossbred cows.... [more]