The Doss family started in Portland, Oregon in the Mississippi neighborhood. Delighted with the locavore movement and slow, hand made foods in the Portland area we wanted to take part.
We're excited to share the bounty of our fields in the 2016 season, both at local farmers markets and through the 2016 CSA.... [more]
Tom's Berry Patch offers U-Pick and pre-picked berries including strawberries, blueberries, blackberries, marionberries and raspberries.... [more]
Yes we have pastured turkeys for Thanksgiving 2021! We fill your home freezer with 100% grass-fed and grass-finished beef and lamb; pastured/forested Berkshire heritage pork; sustainably-wild-caught... [more]
We raise Angus/Wagyu cross cattle on natural grass pastures in the Columbia River Valley. Our cattle are raised in a natural family herd and fed exclusively from our pasture grass.... [more]
Family Vineyard transformed into family winery. We focus on small lot, premium Northwest wines.
Sign up (by email) for our mailing list to receive the latest creations from our farm and special offers too!... [more]
2025 FARM CLUB Memberships are now open! We offer three types of shares: Veggie Club is 6-8 veggies per week for an 8 week season.... [more]
We are a family-owned sustainable farm. We provide fresh, nutrient dense, flavor-rich foods for Portland metro-area folks through our member-share CSA program.... [more]
Sun Gold Farm is owned and operated by Charlie and Vicki Hertel,and our son Chris. Chris is the fifth generation of our family to farm this soil in the fertile Tualatin Valley west of Portland.... [more]
We are 4th generation Oregonians with farming in our bones. Fern Creek has become a place where beauty, peace, and function meet.... [more]
Working Hands is a small Portland, Oregon based CSA farm that is dedicated to changing the way we eat & experience food.... [more]