A diner, bakery and cafe open for breakfast and luch serving local and organically grown food. We also do catering!

4th St. Bistro serves Mediterranean influenced food that focuses on seasonal, fresh and sustainably farmed produce, meats and fish.... [more]

Leon bistro serves distinctive soups, salads, meats, sauces, and fine desserts using locally-grown products that express the best of contemporary california cuisine.... [more]

Fresh choice is a proud supporter of local farmers and is now helping the community by serving fresh, locally grown fruits and vegetables!... [more]

The Cellar Door restaurant's executive chef Greg Lutes has an amazingly large talent for a small town outside Yosemite National Park.... [more]

"we have a new table-service menu with something on it for everybody (a kid's menu is also available).... [more]