TALMAR Farm is located inside Cromwell Valley Park just outside of Baltimore, MD and grows cut flowers, produce and culinary herbs.... [more]

Heirloom tomatoes (40 varieties) are our specialty All vegetables grown with no spray or chemicals of any kind All containers powerwashed daily with bleach Vegetable stand is self serve we accept Payp

We are a farm that raises chickens, beef and pork all raised on grains and non-GMO feed. We also sell animal feed, chicken and duck eggs.... [more]

SIW grows all kinds of heirloom and improved varieties of vegetables, fruits and flowers on a 60 acre family farm in the fertile Brandywine River Valley.

Greensgrow is an experimental urban farm located in the Kensington section of Philadelphia. Our mission is the development of green businesses as an alternative to abandoned land and a potential tool... [more]

Hill Creek Farm is an 8 acre farm in East Coventry, PA where Frank Desimone and Dorene Pasekoff care for the land using sustainable practices to grow garlic, asparagus, rhubarb and assorted heirlooms.... [more]

The farm "Henry Got Crops!" is run by Weavers Way staff working closely with students and teachers from Saul High School of Agriculture that not only brings food to the community, but also serves as... [more]

Our Gardens of Black Rock is a partnership of mutual commitment between our farm and our local community which provides a direct link between the production and consumption of food.... [more]

We grow and sell a wide variety of vegetables, herbs, raw honey & fresh eggs. Our organically-grown berries are starting to produce including blueberries, strawberries, and brambles.... [more]

We're a friendly, family run alpaca farm dedicated to improving America's alpaca. We selectively breed for fiber quality, conformation and disposition among well known heritage alpaca lines like, Leg... [more]

Family farm dedicated to producing high quality compost for farmers, landscapers and homeowners.

We are a small, family-run farm in Dayton, MD. We started farming when we became interested in how our food makes it to our table.... [more]