West Bend, Wisconsin

Wellspring Inc. is a nonprofit education and retreat center, certified organic CSA vegetable farm, and hostel.... [more]

Hartford, Wisconsin

We are a small, Certified Naturally Grown, family farm located in Hartford, Wisconsin, and run by the Roxas family.... [more]

Port Washington, Wisconsin

Bumblebee Flower Farm grows specialty cut and edible flowers in an environmentally responsible manner which respects, and strives to protect, the natural world.... [more]

Oconomowoc, Wisconsin

Three Brothers Farm is pasture based operation in Oconomowoc Wisconsin. We raise laying hens for eggs, which are sold primarily to grocery stores and restaurants in Southeastern Wisconsin.... [more]

Allenton, Wisconsin

We offer 100% grass-fed beef, free range pastured eggs, certified organic crops including sweet corn, corn, rye, oats, hay, and soybeans.... [more]

Milwaukee, Wisconsin

Located in Milwaukee, Wisconsin Sweetpea Enterprises is a cut flower producer. We offer sustainably grown cut flowers for local restaurants, florists, and the general public.... [more]

Fredonia, Wisconsin

Naturally Grown Vegetables and Free Range Eggs from our Farm in Fredonia, WI. Shared Seasons is a small scale vegetable and egg farm - meaning we grow all your favorite vegetables and raise happ... [more]

Allenton, Wisconsin

We raise Angus beef, Cornish cross chickens, Duroc pork, and fresh eggs. We also grow fresh produce and pumpkins.... [more]

West Bend, Wisconsin

Black Angus Beef That what's for dinner, When you order from Schmidt Century Farm. Schmidt Century Farm raises Black Angus Beef, Chickens and Pigs the all-natural way.... [more]

Fredonia, Wisconsin

Willoway Farm is a 7 acre small family farm using organic,permaculture and biodynamic farming methods.... [more]

Oconomowoc, Wisconsin

Miller Brothers Grass Farm is located 3 miles northeast of Oconomowoc. Our beef, pork and poultry are all raised on lush, clean, rotationally grazed pastures.... [more]

Fredonia, Wisconsin

Herons' View Farm is a collaborative venture between those who own the land and those who farm it. In 2013 we will be growing an acre of vegetables and culinary and medicinal herbs using sustainable... [more]