Kansas City, Kansas

Greetings from the Dotte! We have over 40 types of jams, jellies, preserves, pepper spreads for sale this weekend.... [more]

Liberty, Missouri

Full Sircle Farms produces all-natural grass fed beef. We are located between Liberty and Excelsior Springs, MO.... [more]

Kansas City, Missouri

Were a small family owned and operated organic farm/homestead. We've been farming organically since 1981, while making organic soaps and bath care products since 1985.... [more]

Kansas City, Kansas

We locally grow seasonal specialty cut flowers for our Kansas City Community. All of our flowers are grown to be pollinator friendly.... [more]

Shawnee, Kansas

Gather up your family and friends and head to downtown Shawnee for our NEW monthly Moonlight Market!... [more]

Kansas City, Missouri

The Waldo Farmers Market features USDA Certified Organic and non-certified sustainably grown vegetables, meats, eggs, cheese and honey, plus artisan breads, jams, transplants (spring), flowers, herbs... [more]

Independence , Missouri

Zion's Bees is dedicated to sustainable beekeeping and delicious honey. Except for equipment we only sell what we produce.... [more]

Kansas City, Kansas

The T-Bones Market is a local market that features local vendors. The vendors range from Organic Produce to Fresh Baked Goods to a variety of homemade products.... [more]

Platte City, Missouri

We are between Platte City and Smithville for your convenience. Our farmstead is a small homestead of 20 acres where we grow produce using only natural organics and raise free-ranged chickens for egg... [more]

Edgerton, Missouri

Little Platte Local Farmers Co-op is a group of privately owned farms in Platte County and Clay County Missouri nestled within 5-10 miles of historic Little Platte Road.... [more]

Shawnee, Kansas

Growing for over 15 years, and serving the people of Shawnee Kansas since 2010. We love our nutritious, non-certified organic garden.... [more]

Kansas City, Missouri

We grow a full range of USDA CERTIFIED ORGANIC VEGETABLES with an emphasis on unusual, colorful, and artisan cultivars for adventurous cooks and eaters.... [more]