Quinta is committed to growing delicious food that is healthy for humans and the environment. We do not use synthetic fertilizers, herbicides or pesticides, and no single-use plastic mulch.... [more]
In 2002 Creme de la Crop was founded by Interior Designer Leann Sego on her family’s seventy-acre farm.... [more]
Our farm is a small but growing operation focused on high-quality, chemical-free produce grown with care and intention.... [more]
Our family farm has pasture raise chicken, eggs, waterfowl, Irish dexters cattle, honey bees, and quail.... [more]
Popp's Mushrooms is a small gourmet mushroom farm based in Waukesha, Wisconsin. We grow fresh, high-quality specialty mushrooms including Lion's Mane, Oyster, Chestnut, and other gourmet varieties.... [more]
Aromatic Acres is a sustainably-managed urban flower farm and specialty plant nursery. We bring an artist's eye to production.... [more]
we feed each other we grow food, both cultivated and wild. vegetables, native fruits and nuts, mushrooms, and eggs.... [more]
Nettle Creek Farm and Pantry is a very small operation where we raise wholesome food for our own family and have some to sell.... [more]
Honeysuckle Farm in Morris, Illinois is a family-owned and operated small-scale, pasture-based farm.... [more]
We are a husband-and-wife team keeping bees together since 2014. Our apiary, Raw Honey MKE, is located in Milwaukee, Wisconsin.... [more]
We are a large, full scale farm market serving the southern Wisconsin and northern Illinois area. We offer three seasons of produce including 8 acres of PYO and pre-picked strawberries, over 70 acres... [more]
