Vermont Natural Beef delivers custom cut sides and quarters of grass fed beef throughout New England, New York and New Jersey.... [more]
Chickens ,Pheasants, Turkey's, Eggs, Raspberries, Vegetables, Pumpkins, Flowers, small fruits and more....... [more]
annaBlooms grows flowers on a small mountainside farm in Vermont. In cultivation are 75+ varieties of blooms from classic zinnias and sunflowers to the more unusual and tender likes of sweet peas as... [more]
Finnsheep wool products, sheepskins and USDA lamb cuts from our pasture-raised flock in Upstate New York.... [more]
Here in the Champlain Valley of the Adirondacks, we have an apiary, orchard, gardens and pasture. Our goal is to grow quality, nutrient dense food.... [more]
Beautiful pick your own apple orchard with a wide variety of heirloom, fresh eating, cooking and cider apples.... [more]
We raise and breed worms and night crawlers in a very specific way so as to maximize the quality and quantity of the worm castings, producing a consistent and superior casting.... [more]
We grow non-certified organic produce and garlic, which we offer through a CSA program and onsite farm stand.... [more]
Otter Creek Homestead is a small homestead with the intent of preserving rare yet valuable sustainable heritage breeds of livestock and heirloom varieties of fruits and vegetables.
Muddy Boots Farm and Garden started with a desire to being clean organic food to the local market. In the fall of 2016 we started our first garlic planting with great success.
Studio Hill raises chickens, turkeys, lambs, and pigs on pasture--using holistic and regenerative farming methods that produces healthy animals, builds top soil, and restores the land's natural water... [more]
Jamey's Gardens is new to the market this season. My gardens occupy less than an acre of land, on which, I grow a diverse mix of vegatables.... [more]