By God's grace, our family business has grown over 50 years and four generations. From a two hive beekeeping hobby to a business that provides for our family and allows us to contribute to organizatio... [more]

I am a Beef Cattle Producer committed to putting a top quallity product on my customer's plate. I use Artificial Insemination using the top Angus genetics available.... [more]

Blueberry plants, 2 year old in 1 gallon pots. Planting instructions provided. Starting on July 1 we have pick your own blueberries until end of season.... [more]

Located on Madison Street in Downtown Dublin, the Market on Madison is a premier open-air venue offering a vast array of local and organic produce, as well as artisan foods, farm-raised eggs, and raw... [more]

We run a small family farm growing native produce and fruits naturally. We do not use chemical pesticides.... [more]

Hexemaus Farms is a labor of love for our family. What started out as a desire for slower-paced, more natural country living soon blossomed into something far more than we ever imagined.... [more]

We raise grass fed beef and lamb. We also shear our sheep and send wool up to Canada and have blankets made, can order sizes from lap blankets up to king size.... [more]

We grow only heirloom and non-GMO vegetables with no chemicals or pesticides. In addition to the ordinary vegetables listed, we grow asparagus beans also known as "long beans" and purple bell peppe

Local FarmBag began when a small farmers market in downtown Savannah went on hiatus. We felt the need to continue connecting customers with our local farmers, but in a year round, more convenient way.... [more]

At Fort Creek Farm, our Hereford calves are raised on fresh nutritious grass on our family farm, without supplemental feeding of grain, hormones or routine antibiotics.... [more]

We are a family run farm that specializes in growing Vidalia Sweet Onions and providing them to groups for fundraising.... [more]

We will be in full operation spring 2014!! Echeeconnee Farm is a primarily heirloom farm that is trying to bring back the way food had been grown before the commercialization of agriculture.... [more]