All Natural Meats (AKA Soggy Feet Enterprises), located in Scappoose, Oregon, is a first generation family farm, offering local, pasture-raised, natural grass fed and finished beef.... [more]
This 100-acre working farm in the heart of Sauvie Island, just outside Portland, is a destination for foodies and families.... [more]
Currently growing a large of variety of organic vegetable starts plus fresh cut lettuce, spinach, chard, kale, orach, mustards, choys, radicchio, endive, and many other salad greens.
We are a Certified Naturally Grown farm. We offer a year round Egg CSA program. We farm using sustainable farming methods.... [more]
We are a small family farm in the Carus area of Oregon City/Canby. We invite you to join our 2013 CSA.... [more]
We are a 4th generation family farm. Orders now being taken for turkey and fryers. Limited eggs available.
19th Street Farms brings fresh local produce to the West Linn, Oregon, area. We operate on two locations, and market through CSA subscriptions, farmers market and direct sales to restaurants.... [more]
Here at Nemeton Farm, we use organic, humane processes, working in conjunction with nature to produce the best food possible.... [more]
Welcome to Happy Nest Farm, located outside Yelm, Washington. We offer free-range eggs, chickens, and turkeys.... [more]
Deo Volente Farm provides the best tasting, anti-biotic/hormone free and non-medicated meat to customers who want healthy and delicious food to serve to their family.... [more]
Left Foot Farm is a 25 acre family farm in the foothills of Mount Rainier in Washington State. We raise about one hundred Nigerian Dwarf Dairy Goats and they are our passion.... [more]
