We are a family owned and operated farm located in the scenic Mohawk Valley in Fonda, NY. We derive our livelihood from the produce we grow and products we make.
ALP Farms has been operated by the Popp family since 1932. Traditionally known for growing strawberries, the farm has made a transition to growing blueberries and some rhubarb.... [more]
Family owned orchard since 1930 with over 40 varieties of apples available for pick your own during the Fall, and cherries in the Summer.... [more]
L. A. Farm raises healthy, happy chickens and Turkey's. All are raised naturally outdoors, foraging for their food which consists of grass and bugs.... [more]
We are a Holistic and Spiritual health center. We grow and process herbs on our farm that are used as medicine.... [more]
We’re a first-generation, regenerative family farm in Upstate New York. Our goal is to farm in a way that improves soil health; supports wildlife and biodiversity; and grows high-quality, nutritious f... [more]
My name is Tino, my wife Brianna, and I started our 40 acre homestead a year ago. We both had serious medical issues from infertility, to cardiac issues resulting from the standard American diet and w... [more]
Crum Creek CSA is the collaborative effort of Israel and Stacy Handy of Handy Hills Farm and Susan Keith of Creek's Edge.... [more]
Damin Farm is a second generation working dairy farm. We offer a variety of foods that are grown here in the Mohawk Valley of central NY.... [more]
Twin Ponds Farm is a diversified family farm located in New York's Schoharie Valley. We use organic methods to produce pastured chicken, duck, turkey and pork.... [more]
Hu-Hill Farm LLC is located in Fort Plain, New York farmed by Rob and Shirley Hudyncia. Hu-Hill Farm raises chickens, dairy and beef cows on pasture using management intensive rotational grazing.... [more]
We are a family owned farm for many decades. We have a heritage bread of horned Dorset Sheep that we sell for meat.... [more]
