We are a small scale, sustainable, grassfed cattle farm (or ranch, if you listen to Eric!) located in southeast Missouri and southern Illinois.... [more]
Our start-up farm is Certified Naturally Grown. We will be offering hand sown produce ranging from asparagus to zucchini.... [more]
Family owned and operated, Bushel and a Peck Homestead is committed to building long lasting relationships with our customers, other farmers and community.... [more]
A co-op small farm was started by a couple of New Mexico expatriates who wanted fresh green and red Anaheim Chiles on the dinner table.
Specializing in Rare and Elegant Suri Alpacas and Alpaca fiber products. We process the fiber from start to finish right here on the farm.... [more]
The Gardens is a fresh-cut flower and heirloom vegetable farm in Erin, Tennessee. We also have a growing and delicious bakery.... [more]
We raise 100% grass fed beef and lamb, never given any grain. We also raise pastured pork and chicken.... [more]
In 2014 we will be offering a 30 member CSA (Community Supported Agriculture) program, with weekly delivery of seasonal fresh vegetables.... [more]
Specialty farms. Black berries, elder berries, rasberries, and bees. Winter crops to be determined.
My father has farming in his blood and my mother's green thumb goes all the way up to her elbow so it is no surprise that I love helping things to grow.... [more]
Shackelford Acres family owned and operated beef farm. We love what we do and we love bringing the freshest healthiest possible meet to your families table.... [more]
Selling local 100% pure honey (as required by TN Code). We use no chemicals or pesticides in the production of our honey.... [more]
