This is our fourth year of production. We are dedicated to flavor, freshness, and above all, quality.... [more]

We have now been growing steadily since our start-up as a team in 2011. We primarily raise grassfed beef, pastured pork, pastured meat chickens, and eggs from pastured hens.... [more]

Family operated ranch dedicated to providing a quality product. Our cattle are raised naturally on pasture/ hay and grain finished not less than 60 days.... [more]

I have taken over my parents operation. They were members here for a few years. Larry and Mary Stephens.... [more]

We are located in the beautiful Ozark Foothills of Bollinger County and specialize in home raised beef which is grass raised and grain finished to give you the best dining experience possible.... [more]

We are a small scale, sustainable, grassfed cattle farm (or ranch, if you listen to Eric!) located in southeast Missouri and southern Illinois.... [more]

Our start-up farm is Certified Naturally Grown. We will be offering hand sown produce ranging from asparagus to zucchini.... [more]

Family owned and operated, Bushel and a Peck Homestead is committed to building long lasting relationships with our customers, other farmers and community.... [more]

A co-op small farm was started by a couple of New Mexico expatriates who wanted fresh green and red Anaheim Chiles on the dinner table.

Specializing in Rare and Elegant Suri Alpacas and Alpaca fiber products. We process the fiber from start to finish right here on the farm.... [more]

We raise 100% grass fed beef and lamb, never given any grain. We also raise pastured pork and chicken.... [more]

In 2014 we will be offering a 30 member CSA (Community Supported Agriculture) program, with weekly delivery of seasonal fresh vegetables.... [more]