We are a small 10 acre farm on Puget Island in Southern Washington. We strive to provide carefully curated fruits and vegetables to the Portland area and focus on growing things when they taste best.... [more]
Dirt Rich Farm customers enjoy a wide variety of produce at local restaurants and by participating in our Community Supported Agriculture (CSA) program.... [more]
Mel's Molasses Bread is a semi-sweet, dense, moist, and flavorful bread that's excellent on its own or paired with something sweet or savory.... [more]
The Queener Farm grows over 100 varieties of apples as well as peaches, pears, currants, gooseberries, boysonberries, aroniaberries, plums, tomatoes and winter squash.... [more]
Forage Market Garden is a one acre vegetable plot located near Ridgefield, Washington that grows for farmers' markets and restaurants.... [more]
Americans derive almost all of their calories from just 12 crops. Yet, botanists estimate that 10,000 edible plants exist.... [more]
Our farm is Certified Organic and is located out on Sauvie Island. Since 2004 we have managed a farm that was just 1 acre at a point but continued to expand it so we could provide more vegetables for... [more]
We are a small family farm in the Carus area of Oregon City/Canby. We invite you to join our 2013 CSA.... [more]
Welcome to Home Orchard Education Center! HOEC is a 501(c)3 non-profit based around the stewardship of a very unique historic community orchard, located in Clackamas County, Oregon.
We grow specialty cut flowers on three acres of family land in West Linn, Oregon, about 15 miles southeast of Portland.... [more]
We are a very small 2.5 acre micro farm which includes ever expanding gardens and orchards as well as our personal home, yard and wetland areas all while following sustainable organic practices.... [more]
Sweet Home Meats is solely owned and operated by Daniel O'Malley in Sweet Home, Oregon. If you are looking for the best tasting, most thoughtfully raised and most affordable locally raised meat th